It's definitely harvest time around here -- this is the haul from a casual picking this morning in the backyard, I got scared away from the broccoli, parsley, chard, and the other squash by the bees. (I'm helping bees! I feel absurdly happy about this. And, when I'm out there, I wish they weren't quite so all around me.) I've been drying cherry tomatoes all day -- pounds of them got picked on Friday, thanks to E -- so we can have tons of sun-dried tomatoes all winter without paying $10/ounce. I keep making plans for preserving things like the pears that are all over our yard or making and freezing batches of basil and parsley pesto. I'm clearly in squirrel mode, hoarding nuts for the cold season.
Last night, in a grad student experience that I cannot be alone in, I finished a paper that was due this morning (at 11:00 at night) and then decided to halve, seed and marinade my cherry tomatoes in preparation for drying them today. In awesome Saturday night badassery, I listened to the John Tesh show during my midnight tomato-gutting (a messy process). I learned so much important life information, people. Like, dress for the job you want! No flip-flops and miniskirts at work! Since at least 1/3 of the reason I went to grad school is a lifetime excuse for wearing tweed and professory clothes, I completely endorse this. I also learned that cars are expensive (!) and that the squatters in the foreclosed house next door are totally drug-dealers who you should call the cops on ASAP. Or, they could be bobcats. I'm hoping we'll get some bobcats in this neighborhood, maybe they'd like to eat some tomatoes. Plus, how cute? I promised kittens, and I deliver!
3 comments:
Glad you are doing well and getting into the fall spirit of things!
I ... I wanna dry tomatoes and have a garden. *sniffle*
(completely utterly jealous right now)
Man, those kitties would tear your hands to shreds but you'd be overwhelmed by the cuteness and just have to acquiesce to death by blood-loss. That's how it would go down.
Post a Comment